Louis Eschenauer

Bordeaux AOP

Merlot Cabernet

Grape varieties: 

80% Merlot, 15% Cabernet-Sauvignon and 5% Cabernet franc.



Once ripe, the grapes are picked and destemmed. The juice is fermented in a tank at a controlled temperature, to preserve the wine’s aromas, for 10 to 14 days.






Tasting notes


A shiny ruby with hints of brick red.



Fine and elegant with fruity and spicy notes, a hint of vanilla.



A smooth yet robust wine, well-balanced with a supple and delicate nature thanks to its velvety tannins.


Serving suggestion:

Serve with all kinds of barbecued meats and stews, game and cheeses like Camembert, Cantal and goat’s cheeses…even with a meat fondue.


Serving temperature:
16 to 18°C


Lay down for:

2 to 4 years.

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