Grape varieties:
70% Grenache and 30% Cinsault.
Vinification:
Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.
Soil:
Chalky, sandy, schist, gravel.
Tasting notes
Colour
A very pale pink, it is clear and shiny.
Bouquet:
Very expressive aromas, reminiscent of red summer berries or strawberries but with spicy notes.
Taste:
Perfectly balanced on the palate, this wine matches finesse with freshness and strength.
Serving suggestion:
Rosé can be enjoyed by itself or served with many dishes: cured meats, barbecues, braised ham, salads. Drink while young.
Serving temperature:
10 to 12°C.
Lay down for:
1 to 2 years.
