70% Grenache and 30% Cinsault.
Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.
Chalky, sandy, schist, gravel.
A very pale pink, it is clear and shiny.
Very expressive aromas, reminiscent of red summer berries or strawberries but with spicy notes.
Perfectly balanced on the palate, this wine matches finesse with freshness and strength.
Rosé can be enjoyed by itself or served with many dishes: cured meats, barbecues, braised ham, salads. Drink while young.
10 to 12°C.
Lay down for:
1 to 2 years.