Sémillon and Muscadelle.
Made in stainless steel vats with fermentation at a low temperature (15 – 16°C).
A shiny gold yellow, with golden tints.
A floral nose, a delicate bouquet of white orchard fruits with notes of peaches and quince jelly.
Initially fresh, full on the palate, rich and harmonious, aromas of orchard flowers and a sweet taste of honey at the finish.
This wine is a perfect companion for foie gras, poultry and desserts like chocolate fondant or lemon cake.
8 to 10 °C.
Lay down for:
1 to 2 years.