Grape varieties:
Sémillon and Muscadelle.
Location:
Entre-deux-Mers.
Vinification:
Made in stainless steel vats with fermentation at a low temperature (15 – 16°C).
Tasting notes
Colour
A shiny gold yellow, with golden tints.
Bouquet:
A floral nose, a delicate bouquet of white orchard fruits with notes of peaches and quince jelly.
Taste:
Initially fresh, full on the palate, rich and harmonious, aromas of orchard flowers and a sweet taste of honey at the finish.
Serving suggestion:
This wine is a perfect companion for foie gras, poultry and desserts like chocolate fondant or lemon cake.
Serving temperature:
8 to 10 °C.
Lay down for:
1 to 2 years.
