100% Sauvignon blanc.
Entre-deux-Mers and Blaye-Bourg.
The grapes are picked by machine. 80% of the grapes are fermented in stainless steel vats at controlled temperatures to preserve the flavours. They are then aged over fine lees to provide more aroma. 20% are fermented in new casks and aged over lees to give the wine its characteristic woody taste.
Pretty crystalline tints of yellow and even green.
Powerful and elegant aromas with citrus notes, and a hint of vanilla.
A fresh wine with an appreciable roundness.
Perfect as an aperitif, it is marvellous served with fish and shellfish.
Lay down for:
1 to 2 years.