Grape variety:
100% Sauvignon blanc.
Location:
Entre-deux-Mers and Blaye-Bourg.
Vinification:
The grapes are picked by machine. 80% of the grapes are fermented in stainless steel vats at controlled temperatures to preserve the flavours. They are then aged over fine lees to provide more aroma. 20% are fermented in new casks and aged over lees to give the wine its characteristic woody taste.
Soil:
Clay-calcareous.
Tasting notes
Colour
Pretty crystalline tints of yellow and even green.
Bouquet:
Powerful and elegant aromas with citrus notes, and a hint of vanilla.
Taste:
A fresh wine with an appreciable roundness.
Serving suggestion:
Perfect as an aperitif, it is marvellous served with fish and shellfish.
Serving temperature:
12°C
Lay down for:
1 to 2 years.
