Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.
Clear but very intense, it varies from garnet red to purple tints.
With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes.
Good tannic structure, with notes of liquorice – a good persistence and enjoyable length on the palate.
This red wine is a well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses.
16 to 18 °C.
Lay down for:
2 to 4 years.