Louis Eschenauer

Pays d'Oc IGP

Cabernet Sauvignon

Grape variety: 

100% Cabernet-Sauvignon.



Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.






Tasting notes


Clear but very intense, it varies from garnet red to purple tints.



With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes.



Good tannic structure, with notes of liquorice – a good persistence and enjoyable length on the palate.


Serving suggestion:

This red wine is a well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses.


Serving temperature:
16 to 18 °C.


Lay down for:

2 to 4 years.

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