Grape varieties:
95% Merlot and 5% Cabernet Franc.
Location:
The Saint-Émilion vineyard is a region close to the famous town of the same name, a UNESCO world heritage site, located on the right bank of Bordeaux. Saint-Émilion is an important Bordeaux appellation, producing some of the world’s most famous wines. The town of Saint-Émilion is as famous for its wines as it is for its architectural heritage.
Vinification:
This wine is made traditionally in stainless steel vats. The process is very long and lasts between 2 and 3 weeks. Once the vinification is finished, the wine is aged and devatted every 3 months.
Soil:
Clay-calcareous and clay-sand hillsides.
Tasting notes
Colour
Pretty garnet with ruby red tints.
Bouquet:
A subtle aromatic nose of almond and rose with a hint of red berries.
Taste:
A finish that is elegant and fruity whilst displaying light spicy notes.
Serving suggestion:
This wine will enhance your red meats, jugged dishes, game, traditional veal chops as well as your cheeses and even wild strawberry tarts.
Serving temperature:
16 to 18 °C.
Lay down for:
7 to 15 years.
