Grape variety:
100% Syrah.
Vinification:
Once perfectly ripe, the grapes are picked, destemmed and crushed. Vatting lasts 6 to 12 days at low temperature to preserve the rich, fruity aromas.
Soil:
Sandy, clay-calcareous, schist.
Tasting notes
Colour
A ruby red, it is intense and clear.
Bouquet:
An elegant blend of blackcurrant, liquorice and spice notes.
Taste:
A round, easy-to-drink wine, with a strong aroma. It reveals spicy notes.
Serving suggestion:
This wine will go with most dishes: red meats, cured meats, salads and also a broad range of cheeses.
Serving temperature:
16 to 18°C.
Lay down for:
2 to 3 years.
