Once perfectly ripe, the grapes are picked, destemmed and crushed. Vatting lasts 6 to 12 days at low temperature to preserve the rich, fruity aromas.
Sandy, clay-calcareous, schist.
A ruby red, it is intense and clear.
An elegant blend of blackcurrant, liquorice and spice notes.
A round, easy-to-drink wine, with a strong aroma. It reveals spicy notes.
This wine will go with most dishes: red meats, cured meats, salads and also a broad range of cheeses.
16 to 18°C.
Lay down for:
2 to 3 years.