Grape variety:
100% Merlot.
Vinification:
Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.
Soil:
Clay-calcareous and pebbly.
Tasting notes
Colour
An extremely deep garnet red.
Bouquet:
An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.
Taste:
With good length on the palate, this wine reveals soft and silky tannins.
Serving suggestion:
This wine goes particularly well with roast poultry, salads and mature cheeses.
Serving temperature:
15 to 17°C.
Lay down for:
1 to 3 years.
