Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.
Clay-calcareous and pebbly.
An extremely deep garnet red.
An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.
With good length on the palate, this wine reveals soft and silky tannins.
This wine goes particularly well with roast poultry, salads and mature cheeses.
15 to 17°C.
Lay down for:
1 to 3 years.