Louis Eschenauer

Pays d'Oc IGP

Merlot

Grape variety: 

100% Merlot.

 

Vinification:

Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.

 

Soil:

Clay-calcareous and pebbly.

 

 

Tasting notes

 

Colour
An extremely deep garnet red.

 

Bouquet:

An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.

 

Taste:

With good length on the palate, this wine reveals soft and silky tannins.

 

Serving suggestion:

This wine goes particularly well with roast poultry, salads and mature cheeses.

 

Serving temperature:
15 to 17°C.

 

Lay down for:

1 to 3 years.

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