70% Sémillon and 30% Cabernet Franc.
In the heart of Entre-deux-Mers, between the Dordogne and the Garonne Rivers.
The grapes are picked by hand in boxes. Fermentation takes place at 16-18°C at controlled temperatures to retain the strength of the aromas and flavours. A second fermentation occurs in the bottle for 9 months, before disgorging.
This wine sports an intense gold colour which highlights the fine, elegant bubbles.
A very expressive aroma of yellow orchard fruits and brioche.
Simultaneously fresh and balanced on the palate
This wine will fully express its many flavours as an aperitif or with dessert.
8 to 10°C
Lay down for:
To be enjoyed now or over the next two years.