Grape varieties:
70% Sémillon and 30% Cabernet Franc.
Location:
In the heart of Entre-deux-Mers, between the Dordogne and the Garonne Rivers.
Vinification:
The grapes are picked by hand in boxes. Fermentation takes place at 16-18°C at controlled temperatures to retain the strength of the aromas and flavours. A second fermentation occurs in the bottle for 9 months, before disgorging.
Soil:
Clay-calcareous.
Tasting notes
Colour
This wine sports an intense gold colour which highlights the fine, elegant bubbles.
Bouquet:
A very expressive aroma of yellow orchard fruits and brioche.
Taste:
Simultaneously fresh and balanced on the palate
Serving suggestion:
This wine will fully express its many flavours as an aperitif or with dessert.
Serving temperature:
8 to 10°C
Lay down for:
To be enjoyed now or over the next two years.
