The grapes are picked when ripe, then pressed at room temperature. The low temperature fermentation (15-17°C) lasts a week.
Clay-calcareous, sand and schist.
A golden colour with a few green tints.
A rich bouquet expressing notes of acacia flowers, fresh butter, pineapple and tropical fruit.
A rich palate, fleshy and harmonious with lemony notes.
This wine will be an ideal partner for your aperitifs, rich fish dishes, white meats and poultry.
10 to 12°C.
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