Grape variety:
100% Chardonnay.
Vinification:
The grapes are picked when ripe, then pressed at room temperature. The low temperature fermentation (15-17°C) lasts a week.
Soil:
Clay-calcareous, sand and schist.
Tasting notes
Colour
A golden colour with a few green tints.
Bouquet:
A rich bouquet expressing notes of acacia flowers, fresh butter, pineapple and tropical fruit.
Taste:
A rich palate, fleshy and harmonious with lemony notes.
Serving suggestion:
This wine will be an ideal partner for your aperitifs, rich fish dishes, white meats and poultry.
Serving temperature:
10 to 12°C.
Lay down for:
2 years.
